Broiled Lobster Tail

INGREDIENTS:

• 2 whole lobster tails
• 1/2 cup butter, melted
• 2 tsp garlic salt seasoning
• ground pepper to taste
• lemon wedges

PROCEDURE:

• Preheat the broiler.
• Place lobster tails on a baking sheet lined with foil. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly. Make a slit in the middle of the lobster meat and season meat with equal amounts butter, garlic salt, and pepper.
• Broil lobster tails until lightly browned and lobster meat is opaque, about 15 - 20 mins. Keep an eye on them while they're in the oven so they don't burn.
• Garnish with lemon wedges to serve.